Description
A hearty and flavorful chili recipe perfect for feeding a crowd. Packed with protein and spices, it’s a family favorite.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the beans, tomatoes, tomato paste, and beef broth.
- Add all spices and mix well.
- Simmer on low heat for 1 hour, stirring occasionally.
- Serve hot with toppings like cheese, sour cream, or green onions.
Notes
- For extra heat, add more cayenne pepper.
- This chili tastes even better the next day.
- Freeze leftovers in airtight containers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, beef, family meal, easy dinner, large batch