Description
Roasted sweet potato rounds topped with honey and feta for a sweet and savory side dish.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 2 tbsp honey
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender.
- Transfer to a serving plate and drizzle with honey.
- Sprinkle with feta cheese and parsley.
- Serve warm.
Notes
- For crispier rounds, space them apart on the baking sheet.
- Adjust honey amount based on your sweetness preference.
- Add a pinch of chili flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 12g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: roasted sweet potatoes, honey feta, easy side dish