Description
3 ingredient banana pancakes are a quick and delicious breakfast option.
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- 1/4 cup oats (optional)
Instructions
- Mash the banana in a bowl.
- Whisk in the eggs (and oats if using).
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter onto the pan.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm.
Notes
- Use a ripe banana for natural sweetness.
- Add a pinch of cinnamon for extra flavor.
- These pancakes cook quickly, so watch them closely.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 185mg
Keywords: easy banana pancakes, 3 ingredient pancakes, quick breakfast