You know those moments when guests show up unexpectedly, and you need a quick, delicious snack? That’s when my salami roll ups come to the rescue! I’ve lost count of how many times these little flavor bombs have saved me—whether it’s last-minute game nights, impromptu picnics, or just my kids raiding the fridge. They’re ridiculously easy to throw together (I’m talking 10 minutes, tops), and the combination of creamy cheese and salty salami is downright addictive. Trust me, once you start making these, they’ll become your go-to party trick too. Plus, no oven required—just roll, chill, and watch them disappear!
Why You’ll Love These Salami Roll Ups
Let me tell you—these roll ups aren’t just tasty, they’re practically magic. Here’s why:
- No-cook bliss: Zero oven time means you can whip them up even when your kitchen’s a disaster (we’ve all been there).
- Flavor explosion: That salty-meets-creamy combo? Irresistible. I’ve seen people hover by the platter like it’s their job.
- Low-carb win: Perfect for when you want something indulgent without the guilt.
- Party MVP: They look fancy but take less effort than spreading peanut butter on toast.
Seriously—these little rolls are your snack-time superhero. If you are looking for other great appetizers, check out my recipe for cheesy taco pinwheels.
Ingredients for Salami Roll Ups
Grab these simple ingredients—I bet you already have most in your fridge! The magic happens when they all come together:
- 12 slices salami (go for the good stuff—thicker slices hold up better when rolling)
- 4 oz cream cheese, softened (leave it out for 30 minutes—no one wants lumpy filling!)
- 1/4 cup shredded cheddar cheese (lightly packed, not the pre-shredded kind that’s coated in starch)
- 1/4 tsp garlic powder (trust me, this tiny amount makes all the difference)
- 1/4 tsp black pepper (freshly cracked if you’re feeling fancy)
- 1 tbsp chopped fresh parsley (skip the dried stuff here—the bright green flecks make these look gourmet)
That’s it! Six ingredients for snack-time magic. Now let’s get rolling!
How to Make Salami Roll Ups
Okay, let’s get rolling—literally! These couldn’t be simpler, but I’ve got a few tricks to make them perfect every time:
- Mix it up good: Dump that softened cream cheese, cheddar, garlic powder, pepper, and parsley into a bowl. Now grab a fork and mash it like you mean it—you want zero lumps and everything evenly distributed. Taste? Yep, sneak a bite (chef’s privilege!). Need more pepper? Add it now.
- Spread the love: Lay out your salami slices like little edible plates. Scoop about 1 teaspoon of filling onto each one—I use the back of a spoon to smear it thin across the whole slice. Too thick and they won’t roll nicely!
- Roll it tight: Start at one end and roll that salami up like a tiny sleeping bag. Press gently at the end to seal. If some filling squishes out, just wipe it with your finger (bonus snack!).
- Chill out: Arrange your rolls on a plate and pop them in the fridge for at least 30 minutes. This firms up the cheese so they hold their shape when you serve them. (Confession: I’ve eaten them straight away—still delicious, just messier!)
See? Four easy steps to snack heaven. Now try not to eat them all before your guests arrive!
Tips for Perfect Salami Roll Ups
After making these dozens of times (okay, maybe hundreds), I’ve learned a few secrets for salami roll up perfection:
- Temperature matters: That cream cheese must be properly softened—I leave mine on the counter for a solid 30 minutes. Cold cream cheese tears delicate salami slices, and nobody wants that!
- Roll with confidence: Don’t be shy—give each slice a firm, tight roll. Loose rolls fall apart faster than my New Year’s resolutions.
- Chill time is non-negotiable: That 30-minute fridge rest transforms them from “messy” to “magic.” The cheese firms up just enough to hold everything together beautifully.
Want to mix it up? Try these fun twists:
- Swap cheddar for pepper jack and add a slice of jalapeño before rolling
- Tuck in a pickle spear or roasted red pepper strip for crunch
- Use turkey salami and everything bagel seasoning for a lighter version
The possibilities are endless—just don’t skip the chilling step. I learned that the hard way at my cousin’s wedding shower (let’s just say there were… casualties).
Serving Suggestions for Salami Roll Ups
These little flavor bundles shine brightest on a party spread! I love arranging them on a wooden board with crackers, olives, and sliced veggies—the colors pop and guests can graze freely. Always stick a toothpick through each roll—it keeps fingers clean and makes them irresistible for grabbing. For fancy gatherings, I’ll fan them out around a small bowl of grainy mustard or pepper jelly. Trust me, they disappear faster than you can say “appetizer!”
Storage and Reheating
Here’s the beautiful thing about these roll ups—they actually get better after chilling! Store them in an airtight container in the fridge for up to 3 days (if they last that long). The flavors meld together beautifully. Serve them cold—no reheating needed. The cheese softens at room temperature, so I like to pull them out just 10 minutes before serving for perfect texture.
Nutritional Information for Salami Roll Ups
Here’s the scoop on what you’re eating—each serving (about 2 roll ups) packs roughly:
- 120 calories (perfect little bites!)
- 10g fat (5g saturated—thank that creamy cheese)
- 6g protein (salami’s doing the heavy lifting here)
- 2g carbs (low-carb win!)
Now, full disclosure—these numbers can wiggle a bit depending on your salami thickness or cheese brands. I once used extra-sharp cheddar and the fat content did a happy dance upwards. But hey, we’re not counting when snacks taste this good! If you are interested in learning more about general food preparation and nutrition, check out this resource.
FAQs About Salami Roll Ups
Can I use turkey salami instead? Absolutely! Turkey salami works great—just make sure it’s not too thin or it might tear when rolling. The flavor’s milder, so I’ll often bump up the garlic powder or add smoked paprika to the filling.
How long do these last in the fridge? They’ll stay fresh for 3 days max—though in my house, they never last past day two! Store them in an airtight container with parchment between layers to prevent sticking.
Can I freeze salami roll ups? Technically yes, but I don’t recommend it. The texture gets weird when thawed—the salami becomes rubbery and the cream cheese separates. These are so quick to make fresh, it’s worth the 10 minutes!
What if I don’t have fresh parsley? No sweat! Try chives, green onions, or even a pinch of dried Italian seasoning in a pinch. The parsley’s mainly for color, so don’t stress if yours looks bare—they’ll still taste amazing. For more low-carb snack ideas, see my recipe for baked spaghetti squash alfredo.
Rate This Recipe
Did you make these salami roll ups? I’d love to hear how they turned out! Drop a quick rating or comment below—your feedback makes my day! You can also find other quick recipes on the main recipes page.
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10-Minute Salami Roll Ups: Irresistible Party Snack
- Total Time: 40 mins
- Yield: 12 roll ups 1x
- Diet: Low Carb
Description
Quick and easy salami roll ups for a tasty appetizer or snack. Perfect for parties or a simple treat.
Ingredients
- 12 slices of salami
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Mix cream cheese, cheddar cheese, garlic powder, black pepper, and parsley in a bowl.
- Spread a thin layer of the mixture onto each salami slice.
- Roll up the salami slices tightly.
- Refrigerate for 30 minutes before serving.
Notes
- Use different cheeses like pepper jack for extra flavor.
- Add pickles or roasted peppers inside for variety.
- Serve with toothpicks for easy handling.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: salami roll ups, easy appetizer, no-cook snack