I’ll never forget the first time I made whipped feta with roasted strawberries for a dinner party. My friends couldn’t believe how something so simple – just creamy feta blended with honey and topped with sweet-tart roasted berries – could taste so incredible. It’s become my go-to when I need an effortless appetizer that always wows.
Why You’ll Love This Whipped Feta with Roasted Strawberries
This dish has stolen my heart (and my dinner parties) for so many reasons:
- Unbelievably quick – we’re talking 25 minutes from fridge to table
- That magic sweet-savory combo – the tangy feta and syrupy berries play off each other perfectly
- Looks fancy with zero effort – the pink berries against white feta is pure edible art
- Works anywhere – serve it with crackers for parties or slather it on toast for brunch
Ingredients for Whipped Feta with Roasted Strawberries
This magical combo comes together with just a handful of ingredients:
- For the whipped feta:
- 200g full-fat feta cheese (trust me, the good stuff makes all the difference)
- 100g cream cheese
- 2 tbsp good olive oil
- 1 tbsp honey (or more to taste)
- For the roasted strawberries:
- 250g fresh strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tsp freshly cracked black pepper
- Fresh mint leaves for that pretty finish
Ingredient Notes & Substitutions
Full-fat feta whips up creamier than low-fat versions – it’s worth the splurge! If you’re out of honey, maple syrup works in a pinch. No balsamic? A splash of red wine vinegar adds similar tang. For dairy-free, try soaked cashews blended with lemon juice. Just promise me you’ll use fresh berries – frozen ones turn too watery when roasted!
How to Make Whipped Feta with Roasted Strawberries
This stunning appetizer comes together in just a few simple steps. The key is timing – we’ll roast the strawberries first while the feta whips up in seconds. Let me walk you through my foolproof method!
Roasting the Strawberries
First, crank your oven to 180°C (350°F). Toss those gorgeous halved strawberries with balsamic vinegar until they glisten, then spread them in a single layer on a baking sheet. Roast for 15 minutes – you’ll know they’re ready when they’ve softened and released their juices, but still hold their shape.
Whipping the Feta
While the berries roast, throw the feta, cream cheese, olive oil and honey into your food processor. Blend until silky smooth – about 1 minute. Scrape down the sides halfway through. It should be creamy but still hold peaks when you lift the spoon.
Assembling the Dish
Now for the fun part! Spread that dreamy whipped feta in a pretty serving bowl, top with warm roasted strawberries, and finish with mint leaves. Serve immediately while the berries are still slightly warm – that contrast between cool feta and warm berries is heavenly!
Tips for Perfect Whipped Feta with Roasted Strawberries
After making this dozens of times (okay, maybe hundreds), here are my hard-won secrets:
- Chill your feta first – cold cheese whips up fluffier and holds its shape better
- Single layer those berries! Crowding makes them steam instead of roast
- Taste as you blend – add more honey if you like it sweeter, but don’t overdo it
- Pulse, don’t puree – over-blending makes the feta grainy instead of creamy
- Watch the berries closely – 15 minutes is perfect, but ovens vary
Serving Suggestions for Whipped Feta with Roasted Strawberries
Oh, the possibilities! I’ve served this whipped feta with roasted strawberries in so many ways, and it always disappears fast. My favorite? A rustic wooden board with warm crusty bread for spreading, crispy pita chips for scooping, and fresh endive leaves for elegant little cups. It’s perfect for brunch slathered on toasted baguettes or as a fancy appetizer at parties. Even my picky niece loves it with simple cucumber slices! The beauty is – it works with whatever you’ve got on hand. For more appetizer ideas, check out these appetizers.
Storing and Reheating
Here’s my golden rule: always store the whipped feta and roasted strawberries separately in airtight containers. They’ll keep in the fridge for about 2 days – though I doubt they’ll last that long! When you’re ready to serve, just let them come to room temperature for about 15 minutes. No reheating needed – the magic is in that cool, creamy feta meeting the jammy berries.
Nutritional Information
Estimates vary by ingredients, but per serving (¼ recipe) you’re looking at about 210 calories, 16g fat (8g saturated), and 6g protein. With all those fresh strawberries, you also get 2g filling fiber per portion. Not bad for something that tastes this indulgent! Understanding the nutritional impact of ingredients like nutritional labeling can be helpful.
FAQs About Whipped Feta with Roasted Strawberries
Can I use frozen strawberries? I don’t recommend it – frozen berries release too much liquid when roasted, making your whipped feta dip watery. Fresh strawberries hold their shape better and give that perfect jammy texture.
Is low-fat feta okay? You can use it, but full-fat feta whips up creamier and holds its shape better. The texture difference is noticeable – trust me, I’ve tested both versions side by side!
Any make-ahead tips? Absolutely! Whip the feta up to 2 days ahead and store it covered in the fridge. Roast the strawberries the day of serving for best texture. Just assemble right before your guests arrive for that wow factor. If you need more inspiration for make-ahead dishes, explore our recipes section.
Share Your Creation
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25-Minute Heavenly Whipped Feta with Roasted Strawberries
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy whipped feta dip paired with sweet roasted strawberries for a perfect balance of flavors.
Ingredients
- 200g feta cheese
- 100g cream cheese
- 2 tbsp olive oil
- 1 tbsp honey
- 250g strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tsp black pepper
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 180°C (350°F).
- Toss strawberries with balsamic vinegar and spread on a baking sheet. Roast for 15 minutes.
- In a food processor, blend feta, cream cheese, olive oil, and honey until smooth.
- Transfer whipped feta to a serving bowl.
- Top with roasted strawberries and garnish with fresh mint.
- Serve with crackers or toasted bread.
Notes
- Use full-fat feta for best texture.
- Adjust honey to taste.
- Can be made ahead; store feta and strawberries separately.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: whipped feta, roasted strawberries, easy appetizer