Description
Make a crispy skin and fluffy potato using your air fryer.
Ingredients
Scale
- 2 medium Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash the potatoes and dry them completely.
- Poke the potatoes several times with a fork.
- Coat the potatoes with olive oil.
- Season the potatoes with salt and pepper.
- Put the potatoes in the air fryer basket.
- Cook at 400 degrees Fahrenheit for 40 minutes.
- Flip the potatoes halfway through cooking.
- Slice the potatoes open before serving.
Notes
- Choose potatoes that are similar in size.
- Let the potatoes cool for a few minutes before touching.
- Adjust cooking time for larger potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 228
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer baked potato, easy side dish, crispy potato