Description
Crispy air fryer garlic and parsley baby potatoes make a simple and flavorful side dish.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the potatoes with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking the basket halfway.
- Add minced garlic and cook for 3 more minutes.
- Sprinkle with parsley before serving.
Notes
- For extra crispiness, pat the potatoes dry before seasoning.
- Adjust cooking time based on potato size.
- Use fresh garlic for the best flavor.
- Prep Time: 5 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, baby potatoes, garlic, parsley, side dish