Description
Make perfect poached eggs in your air fryer with this simple method.
Ingredients
Scale
- 2 large eggs
- 1/2 cup water
- 1 tsp vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat air fryer to 300°F (150°C).
- Pour water into a small oven-safe dish or ramekin.
- Add vinegar if using.
- eggs gently into the water.
- Place dish in the air fryer basket.
- Cook for 5-7 minutes until whites are set but yolks are still runny.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh eggs for best results.
- Adjust cooking time based on desired yolk consistency.
- Be careful when removing the hot dish from the air fryer.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer poached eggs, easy poached eggs, healthy breakfast