Description
A rich and creamy peanut butter pie with a smooth texture and sweet flavor.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (9-inch)
- Whipped cream for topping (optional)
Instructions
- Mix peanut butter and powdered sugar in a bowl until smooth.
- Whip the heavy cream and vanilla until stiff peaks form.
- Fold the peanut butter mixture into the whipped cream.
- Pour the filling into the pie crust and smooth the top.
- Chill for at least 4 hours before serving.
- Top with whipped cream if desired.
Notes
- Use natural peanut butter for a less sweet taste.
- Chill the pie longer for a firmer texture.
- Add chocolate shavings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: peanut butter pie, Amish dessert, no-bake pie, creamy pie