Description
A hearty and comforting casserole perfect for a Sunday meal. This dish combines simple ingredients for a satisfying family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the chicken, ham, peas, cheese, soup, milk, black pepper, and garlic powder.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Cut the biscuit dough into quarters and arrange them on top of the mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute turkey for chicken.
- Add vegetables like carrots or corn for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Amish casserole, Sunday dinner, comfort food