Description
Delicious apple cinnamon scones perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a small bowl, whisk together milk, egg, and vanilla.
- Stir wet ingredients into dry ingredients until just combined.
- Fold in diced apples.
- Turn dough onto floured surface and shape into a circle about 1-inch thick.
- Cut into 8 wedges and place on prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use cold butter for best texture.
- Do not overmix the dough.
- Store leftovers in airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple cinnamon scones, breakfast scones, easy scone recipe