Description
A simple apple turnover recipe with flaky pastry and sweet apple filling.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, melt butter over medium heat. Add apples, sugar, cinnamon, and lemon juice. Cook for 5 minutes until softened.
- Roll out puff pastry and cut into squares.
- Spoon apple filling onto one half of each pastry square.
- Fold pastry over filling and seal edges with a fork.
- Brush turnovers with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- Use firm apples like Granny Smith for best results.
- Let turnovers cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple turnover, easy dessert, puff pastry recipe