Description
A creamy and flavorful dish combining asiago tortelloni with grilled chicken in a rich alfredo sauce.
Ingredients
Scale
- 1 lb asiago tortelloni
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 tsp nutmeg
Instructions
- Cook the tortelloni according to package instructions.
- Season the chicken with salt and pepper.
- Grill the chicken for 6-7 minutes per side.
- Slice the chicken into strips.
- Melt butter in a pan and sauté garlic.
- Add heavy cream and simmer for 2 minutes.
- Stir in parmesan cheese and nutmeg.
- Combine tortelloni, chicken, and alfredo sauce.
- Serve hot.
Notes
- Use fresh tortelloni for best results.
- Adjust seasoning to taste.
- You can substitute chicken with shrimp.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: asiago tortelloni, alfredo, grilled chicken, creamy pasta