Description
Frikadellen are traditional German meat patties, often served as a main dish with sides like potatoes or salad. They are flavorful, juicy, and easy to make.
Ingredients
Scale
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 1 egg
- 50g breadcrumbs
- 2 tbsp mustard
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 2 tbsp oil for frying
Instructions
- Mix ground beef, ground pork, onion, egg, breadcrumbs, mustard, and parsley in a bowl.
- Season with salt and pepper.
- Shape the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties for 4-5 minutes per side until golden brown and cooked through.
- Serve warm with your favorite sides.
Notes
- For extra flavor, add a pinch of nutmeg to the mixture.
- Let the patties rest for 10 minutes before frying to help them hold their shape.
- Use a mix of beef and pork for the best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: German frikadellen, meat patties, traditional German recipe