Description
A delicious and hearty spaghetti bake with authentic Italian flavors.
Ingredients
Scale
- 400g spaghetti
- 500g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 200g mozzarella cheese, grated
- 50g parmesan cheese, grated
- 2 tbsp olive oil
Instructions
- Preheat oven to 180°C (350°F).
- Cook spaghetti according to package instructions, then drain.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Mix cooked spaghetti with the sauce and transfer to a baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 20 minutes or until cheese is golden and bubbly.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Let the bake rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spaghetti bake, Italian pasta, baked spaghetti, cheesy pasta