Description
A Filipino sour soup dish with a twist, combining the flavors of sinigang and kare kare.
Ingredients
Scale
- 500g pork belly, sliced
- 1 large onion, quartered
- 2 tomatoes, quartered
- 1 eggplant, sliced
- 1 bundle string beans, cut into 2-inch pieces
- 1 bunch bok choy or pechay
- 2 tbsp fish sauce (patis)
- 1 packet sinigang mix (tamarind flavor)
- 2 tbsp peanut butter
- 1 tbsp annatto powder (atsuete)
- 4 cups water
- Salt and pepper to taste
Instructions
- In a pot, boil pork belly in water until tender.
- Add onions and tomatoes. Simmer for 5 minutes.
- Stir in sinigang mix and fish sauce.
- Add eggplant and string beans. Cook for 3 minutes.
- Mix in peanut butter and annatto powder.
- Add bok choy last. Cook for 1 minute.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Adjust sourness by adding more or less sinigang mix.
- Use fresh vegetables for best results.
- You can substitute pork with beef or shrimp.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Boiling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sinigang, kare kare, Filipino food, sour soup