Description
A hearty and simple dish featuring tender beef chops and potatoes baked to perfection.
Ingredients
Scale
- 4 beef chops
- 4 medium potatoes, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Season beef chops with salt, pepper, garlic powder, and paprika.
- Toss potato slices with olive oil, salt, and rosemary.
- Arrange potatoes in a baking dish and place beef chops on top.
- Bake for 45-50 minutes until beef is cooked and potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure beef reaches an internal temperature of 145°F (63°C).
- Adjust seasoning to taste.
- Cover with foil if potatoes brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: baked beef chops, beef and potatoes, easy dinner recipe