Description
Soft and fluffy baked chocolate glazed donuts with a rich chocolate topping. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup yogurt
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 2–3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk sugar, milk, yogurt, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into the donut pan, filling each cavity 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
- Whisk powdered sugar, cocoa powder, and milk to make the glaze.
- Dip each donut into the glaze and let it set before serving.
Notes
- Do not overmix the batter to keep donuts soft.
- Let glaze thicken slightly before dipping for better coverage.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: baked donuts, chocolate glaze, homemade donuts, easy dessert