Description
A simple and delicious appetizer or snack made with sausage, cream cheese, and crescent rolls.
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 can (8 oz) refrigerated crescent rolls
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet until browned. Drain excess fat.
- Mix cooked sausage with softened cream cheese.
- Unroll crescent dough and separate into triangles.
- Spoon sausage mixture onto each triangle and roll up.
- Place crescents on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- Use any type of sausage you prefer.
- Let crescents cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: baked sausage cream cheese crescents, easy appetizer, crescent roll recipe