Description
Bakery style chocolate chip cookies are soft, chewy, and loaded with chocolate chips for a perfect treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, and salt in a bowl.
- Beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla, mix well.
- Gradually blend in the flour mixture.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes.
- Transfer to wire racks to cool completely.
Notes
- Use room-temperature butter for best texture.
- Do not overbake for a chewy center.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: bakery style, chocolate chip cookies, homemade cookies, dessert