Description
A delicious fusion of banana split and cheesecake, this cake combines creamy cheesecake with classic banana split flavors like chocolate, strawberry, and vanilla.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup strawberry jam
- 1/2 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup chopped nuts
- Maraschino cherries for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and mashed bananas.
- Pour half the batter over the crust.
- Drizzle strawberry jam and chocolate syrup over the batter.
- Pour remaining batter on top.
- Bake for 45-50 minutes or until set.
- Let cool, then refrigerate for 4 hours.
- Top with whipped cream, nuts, and cherries before serving.
Notes
- Use room-temperature cream cheese for smoother batter.
- Chill the cake thoroughly before slicing.
- Adjust sugar based on banana sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: banana split cheesecake cake dessert easy recipe