Description
Turn leftover rotisserie chicken into a delicious BBQ meal with minimal effort.
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 1/2 cup BBQ sauce
- 1/4 cup chopped onion
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until soft.
- Add shredded chicken and stir to combine.
- Pour BBQ sauce over the chicken and mix well.
- Season with garlic powder, smoked paprika, salt, and pepper.
- Cook for 5-7 minutes until heated through.
- Serve on buns or as a topping for salads.
Notes
- Use any BBQ sauce you prefer.
- Add extra vegetables like bell peppers if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ chicken, leftover rotisserie chicken, quick meal