Description
A simple and delicious brownie recipe that guarantees fudgy, rich treats every time. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake.
- Store in an airtight container for up to 5 days.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brownie, fudgy, chocolate, dessert, easy recipe