Description
Classic chocolate chip cookies with a soft center and crispy edges. Perfect for any occasion.
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350g) chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on wire racks.
Notes
- For chewier cookies, slightly underbake.
- Store in an airtight container for up to 5 days.
- Freeze dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, easy cookies, homemade cookies