Description
A creamy and rich homemade chocolate pudding that’s easy to make with simple ingredients.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Remove from heat and stir in the chopped chocolate and vanilla until smooth.
- Pour into serving dishes and chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Let the pudding cool slightly before chilling to prevent a skin from forming.
- Stir occasionally while chilling for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: homemade chocolate pudding, easy dessert recipe, creamy pudding