Description
A simple and delicious plov recipe that you can easily make at home.
Ingredients
Scale
- 500g lamb, cubed
- 2 cups basmati rice
- 2 large carrots, julienned
- 1 large onion, sliced
- 4 cups water or broth
- 3 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat oil in a large pot over medium heat.
- Add lamb and brown on all sides.
- Add onions and carrots, cook until soft.
- Stir in cumin, salt, and pepper.
- Add rice and water, bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Remove from heat and let rest for 10 minutes before serving.
Notes
- Use basmati rice for best results.
- Adjust salt and spices to taste.
- Let it rest before serving for better texture.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Central Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: plov, lamb rice, Uzbek plov, best plov recipe