Description
Bistro style steak is a delicious dinner option that brings a classic French bistro experience to your home. It’s simple, flavorful, and perfect for any occasion.
Ingredients
Scale
- 2 (8-ounce) ribeye or sirloin steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
Instructions
- Preheat your skillet over medium-high heat.
- Rub the steaks with olive oil and season with salt and pepper.
- Place the steaks in the hot skillet and cook for 4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the skillet during the last minute of cooking.
- Baste the steaks with the melted butter mixture.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use a cast-iron skillet for best results.
- Let the steaks come to room temperature before cooking.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: bistro steak, French steak, pan-seared steak, easy dinner