Description
A fresh and vibrant salad combining the sweetness of blackberries with the creaminess of avocado and the peppery bite of arugula.
Ingredients
Scale
- 2 cups arugula
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the arugula, then place it in a large salad bowl.
- Add the sliced avocado and blackberries to the bowl.
- Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately.
Notes
- For extra crunch, toast the walnuts before adding them to the salad.
- If you don’t have balsamic vinegar, lemon juice works as a good substitute.
- This salad is best enjoyed fresh, as the avocado may brown if stored for too long.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: blackberry avocado arugula salad, healthy salad, summer salad, vegetarian salad