Description
A delicious and moist bread combining the sweetness of blueberries with the creamy tang of cream cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter and cream cheese until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the blueberries gently.
- Pour the batter into the loaf pan and bake for 55-60 minutes.
- Let it cool before slicing.
Notes
- Use room-temperature ingredients for better mixing.
- Dust blueberries with flour to prevent sinking.
- Check doneness with a toothpick.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: blueberry bread, cream cheese bread, dessert recipe