Description
Delicious blueberry cookies with a soft and chewy texture, packed with fresh blueberries for a heavenly taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, and salt together.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients.
- Gently fold in the blueberries.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Do not overmix the dough to keep the cookies tender.
- Frozen blueberries can be used if fresh ones are not available.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry cookies, easy dessert, homemade cookies