Description
A creamy cheesecake with a vibrant blueberry swirl, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla and sour cream.
- Pour batter over the crust.
- Blend blueberries, cornstarch, and lemon juice, swirl into the batter.
- Bake for 50-55 minutes, cool before refrigerating for 4 hours.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the cheesecake for best results.
- Add extra blueberries for garnish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: blueberry cheesecake, dessert, homemade cheesecake, creamy cheesecake, berry swirl