Description
A traditional Dutch dish made with mashed potatoes, kale, and smoked sausage.
Ingredients
Scale
- 1 kg potatoes, peeled and diced
- 500g kale, chopped
- 1 smoked sausage (rookworst)
- 100ml milk
- 50g butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 20 minutes until tender.
- Add the kale to the pot and cook for another 5 minutes.
- Drain the potatoes and kale, then mash them together with milk and butter.
- Season with salt and pepper to taste.
- Heat the smoked sausage in boiling water for 5 minutes, then slice.
- Serve the mashed mixture with sliced sausage on top.
Notes
- Use fresh kale for the best flavor.
- Substitute butter with plant-based butter for a vegan version.
- Serve with mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling, Mashing
- Cuisine: Dutch
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Dutch stamppot, boerenkool, smoked sausage, traditional recipe