Description
A bold and flavorful salad featuring spicy chickpeas and tangy avocado dressing. Perfect for a light meal or side dish.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 avocado, mashed
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss chickpeas with olive oil, paprika, cayenne, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- In a bowl, mix mashed avocado, lemon juice, garlic, salt, and pepper to make the dressing.
- Combine mixed greens, roasted chickpeas, and red onion in a large bowl.
- Drizzle with avocado dressing and toss gently.
- Serve immediately.
Notes
- Adjust cayenne pepper for more or less heat.
- Use lime juice instead of lemon for a different tang.
- Store leftovers in an airtight container for up to 1 day.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: divorce salad, spicy chickpeas, avocado dressing, bold salad