Description
A simple and delicious recipe for homemade loops, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased loop mold or shape into loops on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- You can add cinnamon or chocolate chips for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loop
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade loops, easy snack recipe, breakfast loops