Description
Buckwheat waffles are a delicious gluten-free option perfect for breakfast or brunch. They are hearty, nutritious, and easy to make.
Ingredients
Scale
- 1 cup buckwheat flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 egg
- 2 tbsp melted butter (or oil)
Instructions
- Preheat your waffle iron.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour batter onto the waffle iron and cook until golden.
- Serve warm with toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes.
- Adjust sweetness to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: buckwheat waffles, gluten free breakfast, easy waffle recipe