Description
A flavorful and customizable meal featuring burrito bowls with fresh pico de gallo and creamy chipotle aioli.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup cooked chicken, shredded
- 1 avocado, sliced
- 1/2 cup corn kernels
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 1/2 cup pico de gallo
- 2 tbsp chipotle aioli
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat black beans in a small pot over medium heat.
- Season shredded chicken with salt and pepper.
- Assemble bowls by layering rice, beans, chicken, avocado, corn, and cheese.
- Top with pico de gallo, chipotle aioli, and sour cream.
- Squeeze lime wedges over the bowl before serving.
Notes
- Use brown rice for a healthier option.
- Substitute chicken with tofu for a vegetarian version.
- Adjust chipotle aioli to your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burrito bowls, pico de gallo, chipotle aioli, Mexican food, easy dinner