Description
A rich and tender buttery brioche bread with a soft, golden crust.
Ingredients
Scale
- 4 cups (500g) bread flour
- 1/4 cup (50g) granulated sugar
- 1 tsp (5g) salt
- 2 1/4 tsp (7g) active dry yeast
- 4 large eggs
- 1/2 cup (120ml) warm milk
- 1 cup (225g) unsalted butter, softened
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add eggs and warm milk, then knead into a dough.
- Gradually add softened butter while kneading until smooth.
- Cover and let rise for 1-2 hours until doubled in size.
- Punch down the dough and shape into a loaf.
- Place in a greased loaf pan and let rise again for 1 hour.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Cool before slicing.
Notes
- Use room-temperature eggs for best results.
- Knead well to develop gluten.
- Let the dough rise in a warm place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: buttery brioche bread, homemade brioche, French bread