Description
Soft, buttery brioche buns perfect for burgers or sandwiches.
Ingredients
Scale
- 500g bread flour
- 10g salt
- 50g sugar
- 10g instant yeast
- 4 eggs
- 250g unsalted butter, softened
- 120ml whole milk
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add eggs and milk, then knead until smooth.
- Incorporate butter gradually, kneading until elastic.
- Let the dough rise until doubled in size.
- Divide into portions, shape into buns, and proof again.
- Bake at 180°C (350°F) for 15-20 minutes until golden.
Notes
- Use room-temperature ingredients for best results.
- Knead thoroughly to develop gluten.
- Brush with egg wash before baking for shine.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: brioche buns, homemade bread, soft buns