Description
Candy apple cookies with shadow milk are a sweet and unique treat. These cookies combine the flavors of candy apples with a hint of shadow milk for a delightful dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup diced candy apples
- 1/4 cup shadow milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugars, baking soda, and salt.
- Add softened butter, egg, and vanilla extract. Mix well.
- Fold in diced candy apples.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool, then drizzle with shadow milk.
Notes
- Store in an airtight container for freshness.
- Adjust shadow milk quantity for desired flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: candy apple cookies, shadow milk, dessert, sweet treats