Description
Crispy shortbread cups filled with a creamy center and topped with a rich caramel drizzle.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1/2 cup whipped cream or cream cheese filling
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter and sugar until creamy.
- Add flour and salt, mix until dough forms.
- Press dough into mini muffin tins to form cups.
- Bake for 12-15 minutes until golden.
- Let cool, then fill with whipped cream or cream cheese.
- Drizzle with caramel sauce before serving.
Notes
- Chill dough for 30 minutes for easier handling.
- Store in an airtight container for up to 5 days.
- Use store-bought caramel sauce for convenience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: caramel shortbread, cookie cups, dessert