Description
Make these irresistible caramelized onion gruyere biscuits for a savory treat. They’re perfect for breakfast, brunch, or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup gruyere cheese, shredded
- 1/2 cup caramelized onions
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in gruyere cheese and caramelized onions.
- Add buttermilk and mix until just combined.
- Drop dough onto a baking sheet in 1/4 cup portions.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Caramelize onions ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: caramelized onion, gruyere, biscuits, savory, baking