Description
A classic dessert known for its rich flavor and moist texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
- Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
- Add buttermilk, oil, eggs, and vanilla. Beat until smooth.
- Stir in boiling water. The batter will be thin.
- Pour into prepared pan and bake for 35-40 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can be topped with frosting or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cake, dessert, chocolate, homemade