Description
A delicious twist on classic cheesecake, wrapped in crispy egg roll wrappers and fried to perfection.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 8 egg roll wrappers
- 1 cup vegetable oil for frying
- 1/4 cup powdered sugar for dusting
Instructions
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Place 1 tbsp of filling in the center of each egg roll wrapper.
- Fold the sides inward and roll tightly, sealing the edge with water.
- Heat oil in a pan to 350°F (175°C).
- Fry egg rolls for 2-3 minutes until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Serve warm for the best texture.
- Store leftovers in an airtight container for up to 2 days.
- For a crispier result, air-fry at 375°F (190°C) for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cheesecake egg rolls, dessert, fried cheesecake, easy dessert