Description
A delicious twist on classic cheesecake, wrapped in crispy egg roll wrappers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 6 egg roll wrappers
- 1 tbsp butter, melted
- 1/4 cup cinnamon sugar
Instructions
- Mix cream cheese, sugar, vanilla, and egg yolk in a bowl until smooth.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the sides over the filling, then roll tightly.
- Brush each roll with melted butter and sprinkle with cinnamon sugar.
- Bake at 375°F for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- Seal the edges with water to prevent filling from leaking.
- Let cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: cheesecake egg rolls, dessert, easy recipe