Description
A delightful twist on traditional pizza, these cheesy baked Italian pizza roses are perfect for parties or as a snack.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut it into strips.
- Spread pizza sauce evenly over each strip.
- Sprinkle mozzarella and parmesan cheese on top.
- Add a pinch of oregano and garlic powder.
- Roll each strip into a rose shape.
- Place the roses on a baking sheet.
- Brush with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use fresh puff pastry for best results.
- Adjust cheese quantity to your preference.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza rose
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cheesy, baked, Italian, pizza roses, appetizer, snack