Description
A hearty cheesy hamburger potato soup that’s easy to make and perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Add milk, cheese, salt, pepper, and paprika. Stir until cheese melts.
- Serve hot.
Notes
- For a thicker soup, mash some of the potatoes before adding cheese.
- Top with extra cheese or green onions if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cheesy hamburger potato soup, comfort food, easy soup recipe