Description
Crispy, cheesy ranch potatoes make a perfect side dish for any meal. These potatoes are loaded with ranch flavor and melted cheese for a comforting and delicious dish.
Ingredients
Scale
- 4 large potatoes, diced
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil and ranch seasoning until evenly coated.
- Spread potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle shredded cheddar cheese over the potatoes and bake for 3-5 more minutes until melted.
- Garnish with chopped green onions and serve with sour cream if desired.
Notes
- For extra crispiness, spread potatoes evenly without overcrowding the pan.
- Adjust ranch seasoning to taste.
- Use freshly grated cheese for better melting.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy ranch potatoes, easy potato side dish, ranch potatoes recipe