Description
Cheesy shrimp alfredo roll ups combine tender shrimp, creamy alfredo sauce, and melted cheese rolled in pasta for a delicious meal.
Ingredients
Scale
- 8 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- Sauté shrimp in olive oil until pink, then season with garlic powder, salt, and pepper.
- Spread alfredo sauce over each noodle.
- Top with shrimp and cheeses.
- Roll up noodles and place seam-side down in a baking dish.
- Bake for 15-20 minutes until cheese melts.
Notes
- Use fresh shrimp for best flavor.
- Substitute chicken if preferred.
- Add spinach for extra greens.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll ups
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: cheesy shrimp alfredo roll ups, pasta recipe, shrimp dinner