Description
These cheesy taco cupcakes are a fun twist on traditional tacos, perfect for parties or a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sliced black olives
- 1 can refrigerated biscuit dough (8 count)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, then drain excess fat.
- Add taco seasoning and prepare as directed on the packet.
- Press each biscuit into a greased muffin tin, forming a cup.
- Spoon cooked taco meat into each cup.
- Top with cheese, tomatoes, onions, and olives.
- Bake for 12-15 minutes until golden brown.
- Garnish with sour cream and cilantro before serving.
Notes
- Use lean ground beef for less grease.
- Customize toppings to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy taco cupcakes, easy taco recipe, party appetizer