Description
Cheesy taco pinwheels are a quick and tasty appetizer perfect for parties. They combine the flavors of tacos with melted cheese in a convenient, bite-sized form.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 packet taco seasoning
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
Instructions
- Mix cream cheese, cheddar cheese, salsa, and taco seasoning in a bowl.
- Spread the mixture evenly over each tortilla.
- Sprinkle diced bell peppers and black olives on top.
- Tightly roll each tortilla and wrap in plastic wrap.
- Refrigerate for 1 hour to firm up.
- Slice into 1-inch pinwheels and serve.
Notes
- Use room-temperature cream cheese for easier spreading.
- Add cooked ground beef or chicken for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cheesy taco pinwheels, easy appetizer, party food